In daily life, the most convenient and quick thing for us is to stir-fry shredded carrots, which is mom's favorite.
Side dishes such as stewed pork ribs with carrot and corn, yam, carrot and celery, fried fungus with carrot, etc. can also be put in when frying eggs and fried rice, which has higher nutritional value.
Let me share some delicious carrot practices:
First, carrot balls.
Practice: The first material is a carrot of ordinary flour, half a potato, a diced ham with chopped green onion, an egg and about 50 grams of bread crumbs. Peel and shred carrots first, add a little salt and mix well, marinate for five minutes, then drain; 2. Peel potatoes, pause, then add diced ham, chopped green onion, eggs, bread crumbs, a spoonful of salt and spiced powder, and mix well; Third, add the flour in stages, stir it into a slightly sticky batter, then burn the oil five times in four pots, and add all the balls. Take out the carrot balls, don't fry them, raise the oil temperature, and put them in the crispy again. The carrot balls made in this way are crispy outside and tender inside, which is simply delicious.
The second one: carrot breakfast cake
Practice: It is very convenient to make this cake for breakfast and dinner. Bake for two minutes without kneading. The first ingredients to be prepared are onions, carrots, flour, eggs, salt and spiced powder. The first method is to cut the shallots into chopped green onions and dice the carrots. Cut as much as possible. Add a proper amount of water to the second batter flour and stir with chopsticks until there is no pimple. 3. Sprinkle chopped green onion, carrot salt and allspice powder, then beat in one egg and put in two eggs, or stir a pancake and a spoonful of batter evenly, put a little oil in the whole Wu Jingli pot, and put a spoonful of batter flat, which will be negative after frying on one side in June 1 day, otherwise it will be easy to turn over, and then take out the dish after frying on both sides. You can drive. If you like dipping sauce, you can also prepare a little garlic juice. Mash garlic into mud and pour in balsamic vinegar, soy sauce, sugar, sesame oil, millet and pepper. If you don't like spicy food, you can put some coriander powder. Sugar will combine all the flavors to make garlic juice, not too spicy, but more delicious.
The third one: carrot and milk steamed bread
Practice: Prepare a carrot, peel it, cut it into thin and thick slices, steam it in a pot, add a spoonful of sugar, squeeze it into mud with a juicer, pour it into a bowl, add about 300 grams of flour, 3 grams of yeast powder, a proper amount of warm milk and make a smooth dough, cover it with plastic wrap and wake it up to a honeycomb shape, knead it, then exhaust it and cut it into small pieces, rub it together into long strips, then cut it into small steamed buns, and then wake it up/kloc-0. In five minutes, the small steamed bread with carrot and milk flavor will be ready. The steamed bread made in this way is very soft and the children like it very much.