food

Appropriate amount of kelp

Tofu 1 block

Proper amount of onion

Proper amount of salt

Methods/steps

1

Step 1: soak kelp in water, wash it, and cut it into diamond-shaped blocks for later use.

Please click to enter a picture description.

Please click to enter a picture description.

2

Step 2, add water to the pot to boil, then put the whole tofu in water to cook, take it out and cool it and cut it into small pieces.

Please click to enter a picture description.

Please click to enter a picture description.

three

Step three, pour oil into the pot and heat it. Put the prepared kelp and tofu into the pot, boil it with appropriate amount of water, then simmer with low fire, add salt, stew until the kelp and tofu taste delicious, and then take it out of the pot and put it on the plate.

Please click to enter a picture description.

On the other hand,

raw material

250g of bean curd, 50g of kelp knot, 2 slices of old ginger, 2 slices of green onion, 5g of salt and 0/5ml of oil/kloc-.

Steps/methods

1

Clean up the sea knot. Cut the tofu into 2 cm square pieces.

Kelp tofu soup's approach

2

Stir-fry the oil in the pot to 60% heat, add the sliced tofu and stir-fry until golden brown, then add the cool and cooked kelp knots, ginger slices and onion slices, bring to a boil with high heat, and turn to low heat for another 30 minutes. Just add salt.

Kelp tofu soup's approach

Kelp tofu soup's approach