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You can get scrambled eggs with cucumber in ten minutes, and then eat them after reducing fat.
Scrambled eggs with cucumber

Ingredients: cucumber, eggs

Exercise:

Break the eggs in a pot, fry them in hot oil until golden brown, and put them out for use.

Add minced garlic to the hot oil in the pan, stir-fry cucumber and eggs evenly.

Add monosodium glutamate and a little salt to soy sauce, stir fry quickly and serve.