Barley tea is a traditional refreshing drink, which is widely circulated in China, Japanese and Korean. Stir-fry the barley until it is brown, and just brew it in hot water for 2-3 minutes before eating, and then extract the rich fragrant tea. Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking barley tea can not only stimulate appetite, but also help digestion and lose weight.

Barley tea is mainly used for clearing away heat and toxic materials, strengthening spleen and slimming, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.