What is the most delicious food that Tongchuan can't miss?

Tongchuan City, located in the middle of Shaanxi Province, is an important part of Guanzhong Economic Belt and the only way to Yan 'an, with a long history and culture. Food in the world is indispensable. Tongchuan has a long history and culture, but there are also various foods. Here are some delicious foods that you must eat when you arrive in Tongchuan. Salty noodle soup, it's not Yaoxian if you don't eat salty noodle soup. Salty noodle soup can be said to be the soul of Yaozhou people, which contains deep homesickness, red peppers, slippery Lamian Noodles, mellow seasoning soup and a few pieces of tofu. For Yaozhou people, it is more delicious than the weather. The delicious food that Tongchuan can't miss. The face of the knife worker (Li), listen to the name, this must be very demanding for the knife worker. Fold the good noodles and then "plow" them into thin strips with a knife instead of cutting them. Skilled masters plough out noodles with uniform thickness, and the side dishes are not as big as fingernails, and the color matching is also very beautiful. Oil cake, my favorite food when I was a child, was oil cake. It's hot as soon as it comes out of the pot. Gently pinch one with hemp paper. You can't hold the oil cake because it's too hot, so you can only keep changing hands. I can blow as hard as hot air. Take a bite of the crispy skin, and the stuffing inside will burn your mouth carelessly. Wo Wo in Yaozhou has a history of 100 years. It is one of the top ten famous noodles in Shaanxi, and it is also a very laborious food. There is also a saying in the local area that "all the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first to be promoted", which shows the local people's love for Wo Wo noodles. Wo Wo noodles are different from other pasta strips, but round, and the soup tastes clear and delicious.

Of course, besides these, there are many delicious foods such as Yaozhou pimple. If you have the chance, you can go to Tongchuan and experience the local food and beauty for yourself.

I recommend the following buckwheat earmuffs, which are local specialties. Many tourists come here to taste this kind of food, which makes people linger.

The origin of the name of this food is also very interesting. It is said that because it is very similar to the earmuffs used by northerners to keep their ears warm, everyone named it earmuffs. It has a long history, since Qin and Han Dynasties. In winter, every family will cook this dish. It is said that eating this won't freeze your ears.

Tongchuan is located in the middle of Shaanxi Province, and there are many local specialties, all with local characteristics. For example, there are ten famous snacks, namely, fried noodles in northwest China, snowflake candy, also known as slag candy, sesame sauce stuffed skin, salty soup noodles, oil tea soup packets, Tongchuan Daoxiao Noodles, belt noodles, one mushroom nest noodles, four-happiness tofu and snowflake candy.

In fact, Tongchuan locals are very particular about eating. There are many delicious local foods, such as the big cherry in Yaoxian County and the sour soup in Chen Lu. In fact, Tongchuan, as a typical northern city, has a lot of delicious pasta, and the old tofu in Yaoxian County is also delicious, which can be fried or fried.

In addition to the above, Tongchuan's Mud Sheep's Palm Steamed Bowl, Jiujiu Red persimmon vinegar, Zhehua Guokui, Ping Pong Dried Steamed Bread, Yaozhou Red Fuji Apple, Tongchuan Beiguan Collar, Leaked Fish, Yijun Ear Cover, Sea Chicken, Hilly Plough Noodles, Tomato Paomo, Donkey's Foot Noodles, Chopped Chops, Buckwheat Noodles and Mutton Soup are all delicacies in Tongchuan, including.

Hunan Zhongyuan specialty Hu spicy soup, of course.

Tongchuan speaks Henan dialect, not Shaanxi dialect.

Xi Guanzhong has belonged to the Central Plains since ancient times.

The roots of Xi people are in Henan.

Xi has belonged to Henan in the Central Plains since ancient times. Xi 'an belonged to Li Si in the Western Han Dynasty. In the Eastern Han Dynasty, it was called a captain's division, headed by Luoyang. During the Three Kingdoms period, it was under the jurisdiction of Xuchang; It was not until the Western Jin Dynasty that it was drawn from Henan and included in the edge of Yongzhou.

Xi people can 100% understand Henan dialect, but they can't understand northwest dialect.

Xi people also want to belong to the Central Plains.

Tongchuan is now divided into north and south urban areas. The southern urban area is dominated by Yaozhou District and New District. How can you come to Yaozhou District (Yaoxian County) without eating a bowl of salty noodle soup? Remember to eat in the morning ~

Another delicious noodle in Yaoxian is Wo Wo noodle, which is also worth a try.

The northern city of Tongchuan is also the old city of Tongchuan. Authentic local snacks has Lehe in Beiguan and the baby's favorite cold noodles in the old district.

Yaozhou Cuisine: Dog's salty soup noodles, Jincheng Restaurant Wo Wo noodles, Nanjie Laozhangjia snowflake candy, Nanjie Li Ji cooked food (pig's head and ear slices are the best boss's tune), Dongguan Dumplings Steamed Dumplings, New District guanxian Mama Chuanchuanxiang, Xiaoqiu Daoxiao Noodles, Old District Beiguan Lehe!

Delicious on earth! ! The most delicious Beiguan Lehe

I went home this weekend and went to eat Beiguan Lehe with my sister at noon.

It's really delicious

Tongchuan people should have eaten it.

Unfortunately, there is no such store in other places.

The little old shop tastes great.

And the Chinese hamburger is much more delicious than the old Tongguan.

Hahaha, strong Amway for you!

When can I come to Tongchuan for dinner?

Six dollars is a great satisfaction.

Songjiatian Restaurant, the most awesome restaurant in South Street, Yaozhou District, Tongchuan City, often has to queue up to buy oil cakes. Whenever this sweet food appears, it will bring back memories of my childhood. The hot oil cake that just came out of the pot was pinched with hemp paper. The cake was left and right in my hand. I blew a few hard breaths, yi tooth carefully bit it open, but I burned my mouth in a crisp and sweet bite.

Wo Wo noodles

Wo Wo noodles in Yaozhou District, Tongchuan City, Shaanxi Province is a special snack with a history of 100 years. It is one of the top ten famous noodles in Shaanxi, and it is also a very laborious food. There is a saying circulating in Yaozhou: "All the delicious food in the world is eaten, and Yaozhou Wo Wo noodles are the first."

Dadaomian

Daoxiao Noodles is a traditional noodle in China and a famous snack in China, which is popular in Henan and Shaanxi provinces where pasta is the staple food. They get their name from the broadsword used to cut noodles. The types of big knife face are fine face and wide face. Soft and refreshing, because it was a tribute to the court as a birthday in ancient times, also known as longevity noodles.

Potatoes are slippery.

Potatoes are slippery, there are many different ways to eat them, some are stir-fried and some are favorite, so you can choose a variety of flavors. The most important thing is that potatoes have many functions, such as weight loss, beauty beauty, detoxification, anti-aging, lipid-lowering and so on! Delicious and full, it tastes beautiful.

ear shield

Earmuffs, Yijun cuisine. Named after the finished product resembles the earmuffs used by northerners to keep their ears warm in winter. It is said that it was handed down from Qin and Han Dynasties. On the solstice of winter, every household in Yijun rural area will use miscellaneous grains buckwheat noodles as earmuffs. It is said that eating earmuffs will not freeze your ears. Earmuffs are pasta, including buckwheat noodles and white noodles, which can be made into juice, oil and fried.

When you go to Tongchuan, you must not miss the food sharing for your partners to choose for reference:

No. 1: Salty noodle soup

Tongchuan traditional cuisine is salty, spicy, tough and refreshing.

Second place: Sixi Tofu

Tongchuan specialty food has fine workmanship and rich flavor.

Third: stir the ball

Tongchuan traditional cuisine is delicious and rich in taste.

Fourth place: Wo Wo noodles.

Tongchuan's special dishes are smooth, fragrant and delicious.

Fifth place: Tongchuan Big Cherry

Tongchuan specialty fruit has high sugar content and is very sweet.

Sixth place: big knife face

Tongchuan specialty food, noodles are thick and fragrant.

7 th place: sesame sauce stuffing skin

Tongchuan specialty snacks are sour and sweet, delicious and unique in flavor.

No.8: Snowflake Candy

Tongchuan traditional snacks, sweet, crisp and delicious, never tire of eating.

No.9: Leaking fish

Tongchuan specialty snacks are delicious, hot and sour, and rich in taste.

No. 10: Camellia oleifera bread pieces in soup

Tongchuan traditional food is mellow, palatable and full of fragrance.

I grew up in Lijiata, Tongchuan, and arrived in Yantai in 1987. I haven't eaten these foods for 30 years. Have the opportunity to go back to Tongchuan and taste Tongchuan cuisine again.

What I miss most are dog salty noodle soup, Wo Wo noodles in Jincheng Restaurant, snowflake candy in Lao Zhang's house in South Street, cooked food in Li Ji in South Street (the best boss tune for pig's head and ears), steamed dumplings in Dongguan Dumpling House, Daoxiao Noodles in Xiaoqiu, and Beiguan Lehe in the old district. ...

Zuo Jia mutton bread in soup, dog, Zhao Jia salty noodle soup, Yaozhou noodle, Yaozhou pimple, Nanjie oil tea, Xiaoqiu knife-ploughed noodle, dough kneading, Beiguan collateral, Tongchuan spicy noodle, Yaozhou snowflake candy, dishes of Kirin restaurant!

1, salty noodle soup

Tongchuan traditional cuisine is salty, spicy, tough and refreshing.

2. Sixi Tofu

Tongchuan specialty food has fine workmanship and rich flavor.

3. Inciting groups

Tongchuan traditional cuisine is delicious and rich in taste.

4. Wo Wo surface

Tongchuan specialty food tastes smooth, fragrant and delicious.

5. Tongchuan big cherry

Tongchuan specialty fruit has high sugar content and is very sweet.

6, broadsword face

Tongchuan specialty food, noodles are thick and fragrant.