1, the meat in the tank, as the name implies, is the meat cooked in the tank. Canned meat is a famous local dish that spreads in Haining City and surrounding areas of Zhejiang Province. Actually, it's a pot of crispy meat.
Wash the pork belly, cross-tie the meat pieces with straw, put them in a jar filled with fresh leaves, ginger slices, red dates and other ingredients, add seasonings, and cook over high fire until the meat pieces are crisp, fragrant, mellow and juicy, and the delicious jar meat is made successfully.
The original ecological method of pottery jar cook the meat has a history of six or seven thousand years. Haining jar meat has been continuously developed on the basis of retaining the original method, making Haining jar meat a first-class famous dish at wedding banquets.
The first time I saw Haining's jar meat, my mouth watered when I saw its bright red color. Pick it up and put it in your mouth, but it feels crisp but not rotten, oily but not greasy, and it melts in your mouth, with a rich fragrance of jar meat between your lips and teeth.
Recommended tasting points:
● Haining Haizhou Hotel
● Prime Minister's Mansion-style Cylinder Meat Shop on Yanguan Street.
2. Zhenxiangzhai Jingfen Zhenxiangzhai is a time-honored brand of many Haining people since childhood, bearing their childhood memories. Refined flour is a must-have food in Zhenxiangzhai, and it is also one of the most traditional and famous local snacks in Haining. Beijing powder, in fact, is coarse sweet potato powder, which tastes delicious and has a unique style after being made into snacks. When you want to eat Beijing powder, soak Beijing powder in clear water one night in advance, blanch it with boiling water the next day, put half a bowl with a colander, add broth, and then add mustard tuber, pig lung, pig heart, beef and other seasonings. With shallots and lard unique to the south, delicious food on earth was born. When tasting, you can drink it in a loud voice, or you can taste it slowly with spoons and chopsticks. These two ways of tasting are different.
3, limited crab noodles in autumn is the so-called "autumn wind tickles the crab's feet", and in autumn and September, you can just eat crabs. In this autumn, you must come to Haining to try the limited crab noodles in autumn!
Fat crab paste, sweet crab meat and cast-in-place tender noodles can grab your stomach, and this Haining crab noodle is a combination of the three. The delicious and sweet crab sauce with tender noodles is definitely the ultimate enjoyment in autumn!
Recommended tasting points:
● Xiuzhen noodles in Chang 'an Town, Haining City
● Haining Xucun Crab Noodles
4. Babao Fish Head Babao Fish Head is a traditional dish of Haining and belongs to Zhejiang cuisine. The so-called eight-treasure fish head is a dish mainly made of silver carp head and stewed with seven kinds of raw materials, such as fish balls and bacon.
The fish head itself has rich nutritional value. Babao fish head soup, stewed with various ingredients, is milky white, delicious and nutritious, and has the meaning of reunion and more than one year. Friends who like to eat fish must not miss the delicious eight-treasure fish head when they come to Haining.
5, paste spicy squid silk Speaking of paste spicy squid silk, you will definitely mention the great poet Xu Zhimo, because this dish was one of Xu Zhimo's favorite dishes of the year. Chop the ginger and onion, shred the water bamboo, onion and eel, prepare the raw flour to thicken, then stir-fry the prepared water bamboo and eel in the oil pan, pour in the auxiliary materials, pour in the sauce, and pour in the hot oil, and a large plate of spicy shredded eel is ready. Pick up the shredded eel and put it in your mouth to taste. It only feels crisp, soft and fragrant, and it is very delicious. No wonder every time Xu Zhimo returns to Haining to entertain guests, he will order spicy shredded eel to entertain them.
Recommended tasting points:
● Jinxia Pavilion