1. Prepare side dishes: 3 celery, half cucumber, a little minced garlic, 2 boiled eggs and a few slices of beef sauce;

2. Slice celery and cucumber separately, sprinkle with appropriate amount of salt, marinate for about 10 minutes, and then wash off the salt on the surface with water;

3. Add minced garlic, a little sugar, a little vinegar and a little Chili oil to celery and mix well. Add a little vinegar and sugar to cucumber slices and mix well for later use;

4. Find a small pot, put minced meat and water in the pot according to the ratio of 100 grams of minced meat to half a glass of water, cook with strong fire, shovel minced meat with a shovel, and don't form large pieces;

5. Pour cooking wine, soy sauce, a little sugar and a handful of garlic into the pot. If there is a lot of floating foam, carefully skim it off with a spoon;

6. While cooking minced meat, prepare seasonings for cold noodles, chopped green onion and cooked sesame seeds, several spoonfuls of kimchi juice, one tablespoon of Korean hot sauce, soy sauce, sesame oil, sugar, minced garlic and vinegar;

7. After the minced meat in the pot is boiled dry, turn off the fire and put the seasoning just prepared and mix well;

8. Cook the noodles, add cold water and mix in minced meat sauce.