The production process is different: the raw material of ham sausage is mainly livestock and poultry meat, supplemented by fillers, and then added with seasonings, spices, quality improvers, color fixatives, water retaining agents, preservatives and other substances, which are pickled, chopped and cooked at high temperature.

The main raw material of starch sausage is starch, and its production process is to mix starch with various seasonings, then pour it into casing, and then process it. A variety of food additives are also needed to better ensure its taste.

Heating of starch sausage

The calories of starch sausage are relatively high, and each 100g starch sausage contains more than 200 calories. Mainly made of some meat and starch mixed with salt, it tastes delicious. After excessive intake, these calories will accumulate in the body to produce obesity.

From the point of view of nutrition, the content of protein and starch in starch sausage is relatively high. Excessive intake may lead to obesity, and a large amount of sodium ions may lead to ion disorder. It is recommended not to eat too much.