Fresh bamboo shoots can be eaten all year round in Taiwan Province Province, but the quality and taste of bamboo shoots are different in different seasons. For example, there are bamboo shoots in spring, cinnamon shoots, hemp shoots and green shoots in summer, and bamboo shoots in winter, all of which are tender shoots from different bamboos. In addition, asparagus is planted in the soil, and white bamboo shoots are planted in the water, which is also a kind of bamboo shoots. Among them, green bamboo shoots in summer are the most popular and even praised by foreign chefs.

(From Wikipedia) Bamboo shoots are rich in dietary fiber and carbohydrates, which can help gastrointestinal peristalsis and promote digestion. They are deeply loved by dieters because of their low calories. Cooking chicken soup or sparerib soup with green bamboo shoots can not only get rid of greasy, but also increase the refreshing and delicious soup.

Because Taiwan Province Province is rich in bamboo shoots, in order to preserve and change the taste and flavor, bamboo shoots are dried, pickled and cooked, and then packaged and frozen in vacuum, so consumers can buy all kinds of dried bamboo shoots and different varieties of fresh bamboo shoots all year round. Bamboo shoots are also a sharp weapon to absorb oil. When stewed in meat, fresh bamboo shoots or dried bamboo shoots can create new taste and flavor, but I still think fresh bamboo shoots are the best, and green bamboo shoots are as sweet as pears. People living in Taiwan Province Province regard eating bamboo shoots as a great enjoyment.

Main points of purchase

Choose green bamboo shoots with wide base and slightly curved shape, commonly known as hunchback bamboo shoots, and fresh bamboo shoots with white shell tips are thick meat. If the bamboo shoot tip is green, it means that it has been unearthed, which is not only thick in fiber, but also bitter sometimes. In order to keep the moisture of bamboo shoots and prevent them from aging, some bamboo shoots harvested earlier will be washed away from the soil and then soaked in water. Only farmers in the suburbs can harvest in the morning and send them to the vegetable market for sale. Therefore, bamboo shoots with a little dry skin are relatively fresh, and the freshness of washed bamboo shoots with rust smell is relatively poor. If they are used to make salad bamboo shoots, the taste will be worse.