Traditional Chinese medicine believes that milk is sweet and slightly cold, which has the effects of promoting fluid production, quenching thirst, moistening intestines, relaxing bowels, tonifying deficiency and strengthening spleen. Milk can be properly processed or mixed with other foods to make various "therapeutic milk".

1. Milk porridge

250 ml of fresh milk, 60 g of rice and proper amount of sugar.

First, cook the rice until it is half cooked, take out the rice soup, add milk, cook porridge with slow fire, add sugar, stir and dissolve it fully.

Warm clothes in the morning and evening, pay attention to preservation and don't go bad.

It can tonify deficiency, strengthen spleen and stomach, and moisten five internal organs. It is suitable for people with weakness, strain, deficiency of qi and blood, physical weakness after illness, old and weak, and malnutrition.

2. Milk jujube soup

500 ml of milk, 25 g of jujube and 0/00 g of rice/kloc.

First, cook rice and jujube into porridge, then add milk and boil.

It can tonify qi and blood, strengthen spleen and stomach, and is suitable for people who are overworked, physically weak and lack of qi and blood.

3. Goat milk soup

250 grams of mutton, 20 grams of ginger, 0/00 grams of yam/kloc, 250 ml of milk.

Wash mutton and cut it into small pieces, cut ginger into pieces, put them together in a casserole, add a proper amount of water, simmer for 7-8 hours, stir well, remove rotten residue, keep mutton soup, add yam slices, boil, then pour in milk and boil.

This product warms the middle energizer, tonifies deficiency and essence, and is suitable for cold limbs, fatigue and shortness of breath after illness (postpartum). Several times a day, 5-7 days as a course of treatment. It is not advisable to take other drugs at the same time when taking this prescription. It is best to take millet and jujube lotus seed porridge (60g of millet, 0/8g of jujube/kloc-and 0/8g of lotus seed/kloc-to make porridge) once every morning.

4. 60 grams of fresh milk glutinous rice, 80 grams of fried walnuts, 45 grams of raw walnuts, 0/2 grams of sugar/kloc, 200 ml of milk.

Wash japonica rice, soak it for 1 hr, take it out, filter it dry, stir it with walnut kernel and milk, add a little water to grind it fine, filter it with a funnel to get juice, pour the juice into a pot and boil it with water, add white sugar, stir it, filter off the residue after it is completely dissolved, and pour the filtrate into a pot to boil.

This product can tonify spleen and kidney, moisten dryness and benefit lung, and is suitable for cough, asthma, lumbago, body fluid deficiency, intestinal dryness and constipation, and can also be used as a diet for patients with physical weakness, neurasthenia, chronic bronchitis, sexual dysfunction and constipation after senile diseases. Take it on an empty stomach or with meals in the morning and evening.

5. Ginger leek milk soup

250g leek, 25g ginger and 250ml milk.

Chop leek and ginger, mash, wring juice with clean gauze, then pour into the pot, add milk and boil.

This product can warm stomach and strengthen spleen, and is suitable for gastric ulcer, chronic gastritis, epigastric pain, vomiting, etc. You can take it every morning and evening.

6.strong milk

Boil the milk and add 3% ~ 7% starch or cake dry powder, lotus root starch, etc. To thicken the milk, add a little sugar.

This product is suitable for patients with habitual vomiting, nausea and need to increase energy.

7.eggs and milk

Cook the eggs, remove the eggshell and egg white, grind the yolk with a spoon, add the milk and stir well.

Egg yolk not only contains protein, fat and vitamin A, but also contains iron, phosphorus and other substances.

This product is suitable for iron deficiency anemia and four or five-month-old infants who need calcium supplementation.

8. homemade skim milk

Boil the milk, let it stand for a few hours, and remove the top layer of milk skin (that is, fat, which can generally remove 80% fat).

This product is suitable for feeding infants with diarrhea, dysentery, enteritis and other intestinal diseases.

Because fat-free milk is low in calories and lacks vitamins A and D, it can be supplemented by other foods. After recovery, you should continue to feed whole milk.

9. Milk tea

The method of making milk tea is to soak tea leaves in boiling water first, and then pour them into boiled milk. As for adding sugar or salt, it can be decided according to personal taste. After tea leaves are added into milk, their unique flavors are integrated and their nutrition is complementary, which inhibits the fishy smell of milk and the bitter taste of tea leaves and makes them more rich and lasting.

Milk tea can remove greasy, help digestion, refresh the mind, induce diuresis and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. For people who are poisoned by alcohol and substances, it can also play a role in detoxification. ...

What snacks can I make with milk?

material

Fish meal 4 teaspoons milk 250 ml whipped cream 300 ml coconut milk 100 ml sugar 70 g osmanthus 5 g.

working methods

1

Add milk

2

Add coconut milk and sugar

three

Add osmanthus

four

Add the gelatine powder mixture to the milk.

five

uniform mixing

six

Sift and pour into a large bowl.

seven

Pour into six jelly models.

eight

Add honey and osmanthus.

nine

Osmanthus fragrans milk jelly

What kind of dessert can milk make?

It's unscientific to make dessert with milk, landlord

Milk can only be made into dessert after processing.

You need to buy processed products for dessert.

Let me give you an example: the cake is made of milk, but the milk you bought can't be used as dessert. You go to the supermarket to buy some food thickeners and emulsifiers. Believe in food additives. Dessert can't be made without food additives, and it won't be delicious. Do you like strawberry flavor? Then you should buy some strawberry flavor enhancer. Don't doubt the harm of food additives. Small enough to be ignored.

I hope my answer can help you.

What kind of pasta dessert can pure milk make?

Make cookies and cupcakes.

What dessert can pure milk make?

You can copy the image into BMP format and paste it into other image editing software, such as photo shop and core draw. , select Save As when exporting. JPG format will do. Or import FLASH MX and manually change the format to:. Jpg or. Gif image format when exporting. The pictures made by animation editing software sometimes change, which is very beautiful.

What kind of snacks can you make with eggs, milk and fruit?

You are buying some condensed milk and flour. You can make cakes and cookies. It is easy to make. I often do it myself.

80g of low-gluten flour and 5g of baking powder.

Eggs, 4 cups of milk, 60 ml

80g sugar and a little oil.

First, the yolk is separated from the protein. Mix flour and baking powder evenly.

Attention, you must use low-gluten flour to make cakes! ! High-gluten flour is not suitable for making cakes! !

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …

Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...

Until the protein foam is triggered, it will be fine.

Look at the result of egg yolk mixture and egg white.

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.

After mixing completely and evenly. Prepare a microwave oven container, {if not, use a rice cooker}} and coat the inside with grease.

Pour the fully mixed slurry into a container. ...

Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

Then you can go into the microwave oven!

If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.

Turn the microwave oven to medium and high-grade firepower for about 5 minutes.

Open in five minutes. If it is not ripe enough, heat it again 1 min.

Take it out after eating and buckle it upside down on the plate.

Mmm, it smells like eggs. It is really a cake ~ ~

If you want to make any shape, you can put some apples, dates and the like.

Yes, it's a very soft cake. It's yellowish in color and has a faint smell of eggs.

What can milk and eggs make for dessert?

Caramel pudding and double skin milk should do.

Caramel raw materials:

Fine sugar100g, water125ml.

Exercise:

Add 3/4 amount of water to the boiling pot, add sugar to boil, and do not stir the boiling syrup; After boiling to caramel color, add the remaining 1/4 amount of cold water, thin the syrup and turn off the heat.

Pudding liquid ingredients:

2 egg yolks, 1 whole egg, 250g milk, 30g to 40g sugar.

Standard practice:

1, milk, sugar into the pot, low heat, cook to 60 to 80 degrees.

2. Stir the egg and yolk evenly, and slowly add the milk into the egg mixture and stir evenly.

My lazy way to do the above two steps is' mix the eggs and yolk evenly, microwave the milk and sugar together for one minute, and slowly add them into the egg mixture to mix evenly.' )

2. Sieve the prepared pudding liquid to remove the egg paste. If you don't mind, you can omit this step.

3. Add a proper amount of caramel or syrup to the pudding mold (that is, pull the container and the bowl will be ok).

4. add pudding liquid.

5. Steaming (the microwave oven has the function of baking. When baking, put the bowl on the plate and add some water to the plate. Bake in the oven for 30 to 40 minutes)

Double steamed milk

Raw materials:

Whole milk, protein, sugar.

Exercise:

1, the milk is heated in the pot, not boiled;

2. Pour the heated milk into a small bowl and leave it at room temperature to form a milk skin;

3, protein (like you can also add egg yolk) with chopsticks, try to break;

4. Pour the cold milk in the small bowl back into the pot, and slowly and carefully leave the molded milk skin in the bowl; (Beware of broken skin, you can only make single skin milk if it is broken * _ _ *)

5. Add sugar to the milk and stir well;

6. Add the beaten eggs into the milk and stir well;

7. Slowly pour the stirred milk mixture back into the bowl along the edge of the bowl, and the first layer of milk skin just left at the bottom of the bowl floats on it;

8. Cover it with plastic wrap (never enter the water), put it in a pot and steam it with cold water, medium heat, steam it for 20 minutes after the water is boiled;

9, 15 minutes later, turn off the fire, don't open the lid, stuffy for 5 minutes;

10, take it out, sprinkle with your favorite fruit (diced) and eat it while it is hot or in the refrigerator.

Tips:

1. I have tasted several kinds of milk. The milk made directly from dairy farm is the easiest to form a milk skin, with the strongest milk flavor, followed by the extra-strong or ordinary milk from Mengniu and Yili, and the worst is the exquisite milk from Telunsu, which is the least likely to form a milk skin and has the lightest milk flavor.

2. The first layer of milk skin doesn't work, or it doesn't matter if you accidentally pour it back into the pot. The taste and taste are the same.

3, be sure to steam in the middle fire, not in the middle fire, otherwise it is easy to steam out the honeycomb.

4. If you are lazy, you can try a simple method: heat the milk and sugar until the sugar melts, and leave the fire-let the milk warm, add the broken egg white, rinse it with cold water on the pot, steam it for 20 minutes on medium fire, and turn off the fire and cover it for 5 minutes.

Hope to adopt, thank you @ @ @ @ @