Tea polyphenols in Pu 'er tea can promote ethanol metabolism and protect the liver. So that the ethanol metabolism can be carried out normally and smoothly; Can increase the vasoconstriction function; Theophylline has diuretic effect, which can promote the rapid excretion of alcohol from the body and reduce the harm of drunkenness; It can also supplement vitamin C needed for alcohol hydrolysis and excite the brain center anesthetized by alcohol.
2. Pu 'er tea contains more saponins and vitamin P than other teas, which plays a unique role in reducing greasy, blood fat and weight. Therefore, in France, West Germany, Italy, Japan, Hongkong, Macau and other countries and regions, Pu 'er tea has the reputation of slimming tea, slimming tea, beauty tea, longevity tea, slimming tea tea and wood shavings tea.
Extended data:
1, antioxidant:
In the study of the antioxidant effect of Pu 'er tea, it was found that both Pu 'er cooked tea and Pu 'er raw tea had good antioxidant effect. Mainly due to the low redox potential of tea polyphenols, the effective component in Pu 'er tea, it can provide protons to react with free radicals in the body and eliminate excessive free radicals in the body. In addition, Pu 'er tea can also enhance the activity of antioxidant enzymes and reduce lipid peroxidation products.
2. Radiation protection
Drinking tea can reduce the harm of computer radiation to computer families. Health care efficacy of raw Pu 'er tea According to the research results of Pu 'er tea by He Guofan of Guangdong Sun Yat-sen University, drinking Pu 'er tea soup can alleviate the damage caused by cobalt 60 radiation.
China Tea Research Institute cooperated with Tianjin Health and Epidemic Prevention Station and other units to irradiate mice with tea polysaccharide subcutaneously at a dose of 0.20 ~ 0.22 C/kg (766 ~ 840). Results The survival rate of mice injected with tea polysaccharide was 30% higher than that of the control group.
People's Network-How much do you know about the top ten health benefits of Pu 'er tea?