Ingredients: half cauliflower, two peppers, sliced meat100g, and onion.

Accessories: 2g of salt, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, cooking wine 1 tablespoon.

1. Slice the meat and shred the onion for later use.

2, cauliflower, pepper break small pieces for use.

3, add a little base oil to the casserole, add onions and saute.

4. Stir-fry pork belly and stir-fry oil. Stir-fry the soy sauce, oyster sauce and cooking wine evenly. Stir-fry a little soup, add cauliflower and stir fry, cover the pot and stew for 3 minutes.

5. When the cauliflower becomes soft, add pepper. After stewing for 2 minutes, the pepper becomes soft and can be served.