1, improve digestion: Sour plum soup can obviously enhance the digestive function, even if some people eat too much, it will not cause indigestion. If you drink sour plum soup with perilla leaves, you can further enhance the bactericidal ability of dark plum soup and enhance its unique anti-aging effect on human body.
2, greasy: Sour plum soup can also regulate the spleen and stomach, improve gastrointestinal digestive function, and can get rid of greasy, especially after people eat meat ingredients, drinking sour plum soup can accelerate the decomposition and metabolism of body fat, and can prevent fat from accumulating in the body.
3, relieve fatigue: Sour plum soup contains more organic acids, such as citric acid, malic acid, tartaric acid, citric acid and other substances, and hydrocyanic acid when mature. After these organic acids are absorbed by the intestinal wall, they can inhibit lactic acid in the body and relieve physical fatigue.
4, hangover and detoxification: the active ingredients contained in sour plum soup can accelerate the decomposition of alcohol in the human body and let it be excreted with the body's metabolism. Drinking sour plum soup after drinking can not only prevent the damage of alcohol to the liver, but also relieve the symptoms of drunkenness quickly.
5, clearing away heat and relieving summer heat: Sour plum soup has a very strong heat and detoxification effect. In summer, putting sour plum soup in the refrigerator for a while can instantly eliminate the summer heat and make people feel very comfortable. When they are depressed or tired, it is also good to drink sour plum soup.