The steps of eating Anhui fish raw are as follows:

Material: 1 piece Anhui fish, onion, cucumber, white radish, onion, ginger and garlic.

1, white radish, onion and cucumber are shredded for use. ?

2. Chop ginger, onion and garlic, heat the pot, stir-fry with oil and season with salt.

3. Fry before cooking.

4. Wash the squid bought in the market.

5. Cut a small mouth on the edge of the fish skin with a knife and tear it off. Remove the pink meat from the fish, or it will smell fishy.

6. Dry all the water on fish, knives and chopping boards with kitchen paper.

7. Cut the fish into butterfly slices.

8. Fish fillets can be eaten with prepared sauce, onion, radish and shredded cucumber.