(1) Having a place suitable for food raw material processing, food processing, packaging and storage, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.

(2) Having production equipment or facilities suitable for the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; If the production process of health food has pretreatment procedures such as raw material extraction and purification, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production.

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.

(5) Other conditions stipulated by laws and regulations.

Overview of sc food production license:

China's "Food Safety Law" stipulates that those engaged in food production activities shall obtain food production licenses according to law.

The food production license number consists of SC (short for "production" in Chinese pinyin) and 14 Arabic numerals. The serial numbers from left to right are: 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1 digit check code.

Reference to the above content: Baidu Encyclopedia -sc