Let's briefly introduce three methods of cold cucumber, which are easy to learn. Shooting cucumber The cold cucumber eaten in the north should be called shooting cucumber raw materials: cucumber, garlic, sesame oil, oil pepper and monosodium glutamate. Practice: 1, pat the cucumber crisp, then cut it into small pieces and sprinkle some salt; 2. Add garlic paste, sesame oil, Chili oil and monosodium glutamate and mix well. Cold cucumber raw materials: cucumber, monosodium glutamate, chives, oil. Practice: 1. Dice cucumber and marinate with salt for a while; 2. Squeeze out the water in the pickled cucumber slices by hand; 3. Add a little monosodium glutamate and chives to cucumber and mix well; 4. Take the oil pan, add a proper amount of oil and heat it, then pour the hot oil on the cucumber and mix well again. Sichuan-style spicy cucumber can lose weight by eating cucumber regularly. Cucumber, as a fruit, eats more than 250 grams raw every day, which has obvious weight loss effect. Cucumber also has the function of diuresis and detumescence, and cold food can eliminate abdominal distension. Ingredients: cucumber 500g, dried pepper and oil 20g, pepper 5g, sugar and vinegar 10g, sesame oil 15g, salt 7g. Practice: 1, wash cucumber, cut into strips, omit the core, and cut dried pepper into small pieces. 2, put salt, sugar, vinegar in the bowl, add a small amount of clear soup, and make juice. 3. Add oil to the wok and set it on fire, add pepper, stir-fry until fragrant, take it out, add dried pepper, stir-fry until brown, remove from the wok, add cucumber strips, stir-fry evenly, add sesame oil, take it out of the wok and put it on a plate for cooling, and pour in the prepared flavor juice.