2. Heat salad oil in the pot, add cucumber strips, refined salt and monosodium glutamate, add clear soup 15 ml, cook until it tastes delicious, and add water and starch to thicken it.
1. Slice pork belly, and cut cucumber into hob for later use.
2. Slice garlic and shred dried peppers for later use.
3. Stir-fry the pork belly in a hot pan, stir-fry the meat to get oil, then dry the pepper segments and stir-fry the garlic slices.
4. Add cucumber and stir fry, then add soy sauce and stir fry, and add a small bowl of water to simmer.
5. Stir fry for two minutes, then add oyster sauce and salt.
6. Wait until the juice is quickly collected, add the chicken essence, and after Laoganma stirs it for a few times, you can go out of the pot.
Preserved egg cucumber soup
Put oil in the pan and fry preserved eggs. This is to keep the shape of preserved eggs after cutting, and it is unlikely to muddy the soup when cooking.
After the preserved eggs are fried, add water, add some ginger rice to taste, and cook the soup for a while before adding cucumber strips. How long the cucumber is cooked depends on your own preference. I like to cook crispy food less and soft food more.
Finally, add salt and you can go out.
Cucumber eel soup
First, put the pot on high fire, put oil in it and burn it until it is 80% cooked. Stir-fry the eel slices until crisp. Add garlic slices, shredded ginger and shredded cucumber, add salt, monosodium glutamate and fresh soup, and cook until the soup is milky white. Then add perilla leaves to boil, skim off the floating foam, put them in a soup bowl, and sprinkle with onion and pepper. This dish is nutritious, light and refreshing, and tastes very delicious.
Coix seed lentil and old cucumber soup
1, the old cucumber weighs about160g, washed with water, peeled off and cut into large pieces. 2, raw barley, lentils, dried tangerine peel soaked in water. Wash candied dates and pig's trotters with clear water. 3. Put the candied dates and pig's trotters into the pot and cook until the water boils. Put all the materials in and wait for the water to boil. 5. Cook over medium heat for 3 hours, add fine salt to taste, and serve.
Old cucumber lean broth
① Choose an old cucumber with yellow skin color, wash, trim and pulp it, and cut it into large pieces.
2 Wash the original piece of lean meat and wash the red beans.
③ Soak the dried tangerine peel, wash and scrape off the pulp.
(4) Put a proper amount of clear water into the fire for 6 minutes until it boils, add old cucumber, lean meat, red beans, candied dates and dried tangerine peel, stew for 35 minutes with low fire, and season with salt.
Tomato and cucumber soup
Wash tomatoes and cut into pieces, and peel and cut old cucumbers. Heat oil in a pan, stir-fry tomatoes until red oil appears, and add water. After the water is boiled, put the old cucumber slices together and cook. After boiling, turn to low heat 10 minute, add salt and monosodium glutamate and take out.
Cucumber and egg soup
1, cucumber cut into pieces, eggs scattered in the bowl;
2. Slice the cucumber into sections and stir the eggs for later use;
Put a little oil and a proper amount of water in the pot. After the water boils, pour in cucumber slices;
4. After turning on the water again, pour in the broken eggs;
5. Finally, put a few carrot slices for ornament, and put some salt.
6. Put it in a bowl and you can eat it.