How to make freshwater fish balls;
1. Cut the frozen dried meat into small squares of 1.5x 1.5cm with a knife for later use.
2. With a little egg white on your thumb, pick up a proper amount of fish paste and knead it into a long oval ball, then press a depression in the middle with your thumb.
3. Fill the small dried meat pieces of the first method into the depressions of the second method.
4. Then slowly seal the depression with the fish paste around the thumb and shape it into an oval shape, which is the raw meatball.
5. Take a pot, put about 7 minutes full of water in the pot, boil water over medium heat, put the raw meatballs made in method 4 into the pot and cook them, then take them out.
Material: grass shrimp 600g.
Seasoning: salt 1/2 tsp pepper powder 30 g sugar 2 g.
How to make shrimp balls;
1. Pick out the mud intestines of grass shrimp, rinse them, put them on a clean cloth, and gently press the water of the shrimp.
2. Beat the shrimp with the back of the knife by the method of 1, and then beat it into mud.
3. Add all seasonings and mix well, then beat hard with your hands until gluten appears, which is shrimp sauce.
4. Knead the shrimp paste into a ball by hand, put it in the pot that has just been boiled, cook for about 3 minutes on medium heat until cooked, and then drain the water.
Material: cuttlefish 1 strip of white oil 30g.
Seasoning: salt 65438+ pepper 0/2 tsp, a little white powder, sugar 20g, 2g.
How to make Huazhi pills;
1. After the flower branch is washed, cut off the head and mouth of the flower branch first, then tear off the film on it by hand, and then cut it into small squares.
2. Put the cuttlefish diced by the method of 1 into the juicer, and mash it, take it out and mix it with all seasonings evenly, and then mash it until it becomes thick, that is, cuttlefish pulp.
3. Take the cuttlefish head and cuttlefish mouth cut by method 1, cut them into small squares, put them on a clean cloth and gently press off the excess water, then put them into cuttlefish pulp of method 4 and mix well.
4. Add the white oil in step 3, stir well, and then beat hard several times repeatedly.
5. Knead the chin with your hand into a ball, put it in a pot and boil it, then cook it and pick it up.
Ingredients: 300g crab meat and 300g cuttlefish.
Seasoning: salt 1/2 tsp pepper, a little white powder 10 g sugar, 2 g sesame oil.
How to make crab meatballs;
1. Wash the crab meat, put it on a clean cloth and gently press off the excess water, then chop it into coarse mud.
2. Mix squid meat with 1 evenly.
3. Put all the seasonings into practice 2 and mix well, then beat hard until gluten appears.
4. Knead it into a ball by hand and put it into a boiling pot to cook.
Material: fresh scallop 600g.
Seasoning: salt 1/2 tsp pepper powder 30 g sugar 2 g.
How to make scallop balls;
1. Wash the new scallops and cut them into cubes for later use.
2. Take out 2/3 of the dried shellfish from the method of 1, put them on a clean cloth, gently absorb water, then mash them in a blender and take them out for later use.
3. Add all seasonings and mix well, then beat hard until gluten appears, that is, the pulp can stick to the hands and is not easy to fall off, that is, the scallop pulp is completed.
4. Put the remaining 1/3 scallops in a pot and blanch them with boiling water until cooked, then immediately pick them up, add a little white powder and mix well for later use.
5. Make the dried scallop pulp of method 3 into balls by hand, then wrap the dried scallop diced of method 4 in the outer layer, then put it in the boiled water and cook it over medium heat until it is cooked, and then drain the water.