Horsehead fish can be used for beautifying and slimming, softening blood vessels and expelling intestinal endotoxin, and can be caught by longline fishing, bottom trawling and boat fishing. Frozen or refrigerated and sold fresh, it is a kind of high-priced edible fish with tender and delicious meat.

2. Yellow croaker

Yellow croaker is one of the traditional "four seafood" (large yellow croaker, small yellow croaker, hairtail and squid) and is the main economic fish in China's offshore waters. Traditional Chinese medicine believes that croaker has the effects of regulating stomach, stopping bleeding, tonifying kidney and strengthening spleen, stimulating appetite, calming nerves, stopping dysentery, benefiting qi and replenishing essence.

3. Nibea albiflora

Although there is only one word difference between yellow croaker and yellow croaker, their tastes are quite different. Yellow croaker is delicious, garlic cloves are tender and smooth, yellow croaker is loose and thick, and it is not as delicious and smooth as yellow croaker.

4. white croaker

White fish is one of the marine economic fish, but its output is not much in China's coastal areas. Its meat is thick and tender, and it is mainly stewed in brown sauce. It can also be processed into dried white fish, which is mainly exported to Japan.

5.squid

Cuttlefish is also called cuttlefish, cuttlefish and mullet. Cuttlefish, fish eggs and spine (called cuttlebone in Chinese medicine) can all be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is the treasure of women with blood deficiency anemia and amenorrhea.

6.squid

At present, there are two kinds of squid on the market: one is a squid with a large trunk and its name is "squid"; One is squid with a slender trunk. Its name is "soft fish", and the small soft fish is commonly known as "small tube".