Spare ingredients: 800g beef, appropriate amount of onion ginger, 6 mushrooms, 3 tablespoons bean paste, cooking wine 1 tablespoon, soy sauce 1 tablespoon, soy sauce 1 tablespoon, sugar 1 tablespoon, oyster sauce 1 tablespoon;
Production process: Step 1, chop the beef, rinse it with clear water, add water to the pot, put cold water into the beef and blanch it in water. After the pot is boiled, take it out and rinse it with warm water.
Step 2, slice the ginger, clean the scallion and cut it into small pieces, add the cooking oil to the wok, heat it, add the ginger slices and bean paste of the scallion, stir-fry it with low fire to make it fragrant, and put the beef pieces into the wok;
Step 3, stir-fry the beef until it changes color, add a spoonful of cooking wine and a spoonful of light soy sauce, stir-fry evenly, add boiled water without beef in the pot, add a few hawthorn slices and drop a few drops of white vinegar at the same time;
Step 4, after the fire is boiled, turn to a small fire and continue to simmer. In this process, a few mushrooms are soaked in light salt water for a while, squeezed out and cut into pieces, and mushrooms are added when beef is stewed until soft and rotten;
Step 5, continue to stew for a while, add some soy sauce and oyster sauce, stew until the soup thickens, add a spoonful of white sugar to freshen up, and stir well before you can go out.
My conclusion is that beef is rich in amino acids and protein, which is easily absorbed by human body, so my family often cooks it. Among the many cooking methods of beef, stewed beef is more popular with the public. I often choose to mix various ingredients, and mushrooms are one of them. Its own fragrance will increase the overall flavor, and the value of mushrooms is also very rich. Proper diet is good for enhancing immunity, and children can get sick less. In fact, it is not difficult to stew beef at home. If you master the method and skill, you can get it easily. Stewed beef is soft and delicious, and it is especially enjoyable to eat. You have learned how to stew beef, and you can cook it if you want.
1, beef stew, with the trick of 1, can be soft and delicious without pressure cooker. Every time I stew beef, I always add two ingredients, hawthorn and white vinegar, which can have a very good softening effect, not only can accelerate the beef to become soft and rotten, but also the stewed beef will not have stuffing;
When beef is cooked, it should be cooked in cold water. As the water temperature rises slowly, the impurities and blood inside will be fully forced out, and it will be cleaner and more hygienic to eat. Remember to rinse with warm water when cooking.
3, stew beef remember to heat the water, because the beef is hot after frying, if you put cold water directly, it is easy to condense the protein in beef, not only it is not easy to stew meat, but also its value is easily affected. Don't cook the mushrooms too early, wait until the beef is stewed before putting them in.
If you think this method of beef stew is not bad, please collect it and learn it, or share it with more people in need!