Question 1: What food should pregnant women eat when they catch a cold? What vegetables do pregnant women eat when they catch a cold? 1. Onion and garlic porridge: Take 10 clean onion, chop it, 3 cloves of garlic, 50g of rice, add water to cook porridge, and take it while it is hot.

2, cabbage onion root soup: 3 Chinese cabbage hearts washed and chopped, 6 onion roots, 1 bowl of soup, add a proper amount of brown sugar, take it while it is hot.

3. Apple honey water: Peel five apples, cut them into small pieces, add 1 liter of water, boil for 5 minutes, naturally cool to about 40℃, add appropriate amount of honey and stir well, and drink a few times a day.

4, shredded ginger radish soup: 25 grams of shredded ginger, 50 grams of sliced radish, 500 ml of water, boiled for 15 minutes, added with appropriate amount of brown sugar, and served hot.

5. Chicken soup: 1 tender chicken, washed and cut clean, boiled. When eating, add seasoning (pepper, ginger, chopped green onion) to chicken soup, or use it for the following items. It can relieve the symptoms of stuffy nose and runny nose when catching a cold and enhance the body's resistance.

6, radish soup: 150 grams of white radish washed and sliced, add 900 ml of water, fry to 600 ml, add 5 grams of sugar, take a cup while it is hot, and take another cup half an hour later.

I hope I can help you 1.

Question 2: What medicine should pregnant women take when they catch a cold? Don't take medicine indiscriminately, so as not to leave sequelae.