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The practice of frying rice with green vegetables
Braised rice with Chinese cabbage, friends who like to eat Chinese cabbage or braised rice, watch it quickly.

Before the formal production, we need to prepare the following ingredients: 5 Chinese cabbages, 750g pork belly, 500g japonica rice and 2 teaspoons of salt.

Step 1: Put the japonica rice into the inner container of the rice cooker, then wash one side with clear water, then put the clear water higher than the japonica rice 1 cm, put it back into the rice cooker, press the cooking button, and cook the rice first!

Step 2: clean the big green vegetables, chop them up and put them on a plate for later use! Then clean the pork belly, cut it into pieces about 2 mm thick and put it on a plate for later use!

Step 3: Heat the pot without adding oil, then slide a piece of fat into the pot, pour the pork belly into the pot, stir-fry for a few times, then fry the pork belly until both sides are brown, and fry out excess oil. After the extra grease comes out, add some lard according to your appetite, otherwise it will be greasy!

Step 4: After the pork belly is fried to brown on both sides, pour the cut vegetables into the pot, stir-fry over high fire, stir-fry the vegetables until they change color, add 1 teaspoon salt, stir-fry them evenly again, then pour 1 bowl of water, cover the pot, stew for 3 minutes, and stew the vegetables until they are cooked!

Step 5: After the big green vegetables are cooked, uncover the pot cover, then pour the cooked rice into the pot, then press the rice into granules with a spatula, then stir-fry the rice and the ingredients in the pot evenly, then cover the pot cover, then turn the heat down and save it for stewing!

Step 6: Because the water itself is not much, you should also pay attention to the pot when simmering on a small fire. When the pan sizzles, you feel like you're going to start cooking. Then you can turn off the fire!