1.？ Prepare all kinds of ingredients

Wash the pork, use kitchen paper to absorb water (choose pork with less fat to taste better), and cut it into small pieces; Peel yam and carrot and cut into small pieces; Cut the shrimp shell into small pieces (eat boiled shrimp at home for dinner, grab two at hand, or raw shrimp is ok); Tofu for use.

2.？ All kinds of ingredients are mashed in a blender.

3.？ Add starch and stir, so that the steamed patties will be more tender.

4.？ Brush a thin layer of oil on the steaming plate to facilitate demoulding. Stir well and pour into a steaming tray.

5.？ Cover with plastic wrap, poke a few small holes with a toothpick, and steam in a steamer with cold water for 25 minutes.

6.？ Let the steamed meat pie cool and cut it into small pieces to eat.