As an indispensable flavoring agent in the family kitchen, vinegar is deeply loved by people in the diet. But, you know, the function of vinegar is not only as a flavoring agent. Chinese medicine describes vinegar: vinegar tastes sour and warm, and has the effects of removing blood stasis, detumescence, sterilization and anti-inflammation. In addition, vinegar is often used to treat pig diseases, which is often more useful than some antibiotics.

Function 1: prevention or treatment of respiratory diseases.

Often in pig houses in the north, you will find that northerners often smoke vinegar in pig houses. This is because there will be a large number of pathogens in the sealed pigsty for a long time, which will threaten the respiratory tract of pigs. Therefore, occasionally eating vinegar smoked piggery can effectively reduce the pathogen content in piggery, thus preventing and controlling respiratory diseases. Protect the health of piglets.

Function 2: Prevent sow from heat stress.

Once in summer, if the temperature is high, heat stress can do great harm to sows. Carelessness will cause widespread death of sows, which can be said to be a huge blow to pig farmers. Therefore, in the summer when the temperature is high, farmers often drop vinegar into the drinking water of pigs, which can effectively reduce the harm of heat stress to sows.

Function 3: Cure sows from eating after giving birth to piglets.

Sometimes farmers will encounter the problem that sows don't eat when they give birth to piglets, which is really an urgent problem for farmers to solve. The health of sows is a problem, and newborn piglets still need sow milk to feed them. Therefore, it is a good solution to feed the sow vinegar mixed with yeast once a day for three days.