Method for soaking dried lemon slices in water
Method: The habit of drinking a cup of hot lemonade every morning will make your eyes more radiant, your skin more ruddy, and it will also play a role in removing garbage from your body.
I suggest: when brewing lemonade, put less at the first time, because lemon is particularly sour, just one slice is good. If you are not used to this taste, you can add honey or mix it with other scented tea.
Efficacy: Dried lemon is often soaked in water to drink, which has the effect of moistening throat and beautifying face.
Effect and function of soaking dried lemon slices in water
1. Lemon is the fruit with the most vitamin C. Smokers should eat more lemons because they need twice as much vitamin C as non-smokers.
2. Lemon has low calorie and strong contractility, so many girls use lemon to lose weight, and the effect is good.
3. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity. Hot lemonade and honey are very effective in treating bronchitis and nasopharyngitis.
Correct soaking method of lemon dry soaking water
1. When there are no fresh lemons in the market, people will choose to soak dried lemons in water. Before soaking in water, you should rinse the dried lemon with warm water to remove the dust and sediment on its surface, and then put it in a clean glass.
2. Take 95-degree boiled water, put it directly into the cup, cover it after washing, and let the lemon cream soak in the boiled water for 3 to 5 minutes, then you can open the cup cover. At this time, you can smell the rich lemon aroma and let it cool naturally. When the temperature drops to 50 degrees, add appropriate amount of honey to your left and right hands, and mix well to drink.
3. Soak the dried lemon in water. The method seems simple, but there is one place that everyone needs to pay special attention to, and that is the water cup. If the water temperature is too low, the nutrients in dried lemon are difficult to precipitate into water after brewing, which is not conducive to the absorption and utilization of nutrients in lemon cream by human body.
Buy dried lemon slices
1. Traditional dried lemon slices are darker in color, while freeze-dried lemon slices are brighter in color. Usually, the traditional dried lemon slices are all black, and only the dried lemon slices smoked with sulfur are very beautiful without any "flaws". Traditional dried lemon slices lose a lot of nutrients and taste worse.
2. It is recommended to buy freeze-dried lemon slices. Freeze-dried lemon slices are instantly freeze-dried at MINUS 30 degrees, with only water loss, bright color, good taste and no loss of nutrients. Freeze-dried lemon slices are easier to leach nutrients than fresh lemon slices. You can buy freeze-dried lemon slices with confidence.