1. Mix chocolate butter and sugar, heat in water until smooth and free of particles, and then cool.

2. Spread tin foil on the chopping board or other flat board for cutting vegetables.

3. When the chocolate liquid is cooled and poured on the tin foil, you can pick up the chopping board and shake the chocolate liquid evenly to the thickness you want.

4. After the chocolate is initially solidified, it is pressed out with a heart-shaped die and put in the refrigerator for cold storage, and it is completely solidified in about 20 minutes.

5. Take out the chocolate chip and gently break it along the edge of the shape to take out the complete heart-shaped chocolate.

It's best to make extra numbers, because it is inevitable that there will be incompleteness! ! !