1, Wuchuan moon cake
Wuchuan moon cake has a long history, profound connotation and is well known. Especially the big moon cakes, huge as pots, unique and popular. In 2007, Wuchuan City, Zhanjiang City, Guangdong Province selected "Top Ten Business Cards", and Wuchuan Big Moon Cake was selected as Cantonese Moon Cake. Traditional moon cakes include five-kernel (melon seeds, olive seeds, hemp seeds, peach kernels and almonds) golden leg (Jinhua ham), five-kernel barbecue moon cakes and unique mung bean paste moon cakes.
2. Wuchuan beef jerky
Wuchuan beef jerky is a big piece of beef jerky. Cut it as soon as you buy it. It is also equipped with sweet and sour sauce. It is often bought as a special snack for handwritten letters. Many people from other places say it tastes like cattle.
3. May stable boy
Mume candy is a unique and famous product in Wuchuan candy production. This product is made of glutinous rice, taro, sugar, sesame and other raw materials through special treatment and production technology. After drying, you can use it. During reprocessing, this semi-finished product is put into two oil pans cooked with civil and military fire at different temperatures, fried to moderate expansion, taken out and sprinkled with white sugar gum, and then sprinkled with sesame seeds. The finished product is as thick and long as sugar cane. Crispy and sweet, it is the best candy. The production of pittosporum has been in Wuchuan for more than 100 years, but its production technology was kept secret for a long time, and it was not made public until the 1960s.
4, white-cut chicken
Boiled chicken is one of the most common chicken dishes in Cantonese cuisine, which belongs to soaked chicken. It is characterized by simple production, fresh cooking, no ingredients and original flavor. It is best produced in Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken". White-cut chicken skin is smooth, light and delicious. The famous Panxi Hotel's boiled chicken won the Golden Top Award of the Ministry of Commerce for its quality products. Zhanjiang white-cut chicken is famous in Guangdong, Hong Kong and Macao.
5, Mei Lu rotten iron pot fried powder
Many gourmets often use the phrase "Plum powder wins wide harmony" to praise the street fried powder of Wu Chuan Lumei.
This is a very strange scenery: everyone has a basket of rice noodles, a stove and a broken iron pot. Set up stalls in the corner of the market and the street at the end of the market every day. Diners around the iron pot, or squatting or standing to taste, with relish, teeth and cheeks remain fragrant.
6.clam rice
Clam rice is a common food in Zhanjiang, Guangdong. This rice is oily but not greasy, and has a special flavor. Clam gizzard is a familiar ingredient for Zhanjiang people. The raw materials of clams and clams rice are called clams and clams. Clams and clams are wild low plants, which are distributed all over Zhanjiang, especially in the bushes with obvious hilly terrain. The clam gizzard has the functions of nourishing yin, reducing pigmentation, regulating endocrine, nourishing blood and benefiting qi after delivery.
7.Amy Tian _
Tian Aimi _ is a common food in Zhanjiang, Guangdong Province. Every household will cook Tian Aimi _ on holidays. In spring, everything revives, the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 10 cm high, with pink leaves, white flowers in the middle and fluffy whole body. According to "Herbs for Tonifying Food", Tian Ai has the effects of eliminating dampness, warming stomach, clearing intestines, eliminating pathogenic factors and expelling cold.
8. Xuwen Babao rice
Babao rice is a famous dish in xuwen county and a necessary snack for Xuwen's wedding banquet. Now all kinds of restaurants sell them, which are not only auspicious, but also delicious. The main raw materials of eight-treasure rice are glutinous rice, red dates, lotus seeds, red bean paste, wax gourd sugar and white sugar.