Wuhai, located in Inner Mongolia Autonomous Region of China, is a distinctive city with many delicious foods. The following are some food recommendations from Wuhai:

1. Inner Mongolia Yao donkey meat: This is a traditional snack with a long history, and it is also one of the special cuisines in Wuhai.

2. Mongolian Pie: This is also one of the traditional snacks in Inner Mongolia Autonomous Region, which is very popular in Wuhai City.

3. Three Treasures of Cow in Oil Pot: This dish is mainly stewed oxtail, accompanied by sliced beef tendon, which has the effects of invigorating qi and strengthening yang, refreshing and dispelling cold, and beautifying and moistening skin.

Clear soup oxtail: This is one of the traditional dishes in Inner Mongolia. It uses the fresh oxtail of Inner Mongolia grassland as the main raw material, with chicken legs, fish bellies, sea cucumbers, mushrooms and so on.

5. Mutton porridge: This is one of the meat porridge of Mongolian and animal husbandry nationalities, and it is also one of the delicacies of Wuhai City.

In addition to the above specialties, Wuhai has many other delicacies, such as roasted eggplant, stew, fried tofu with meat, celery and potato chips. In Wuhai, you can find restaurants and restaurants with different tastes, including Mongolian food, western food, Chinese food and fast food.