Regarding the taste of drinks, Feng Lei gave the answer in the video after drinking, and he likes "juice". This incident triggered a heated discussion among netizens, and some netizens praised "I feel that the entire farmer's market has been emptied".
The reporter noticed that as early as a few months ago, many netizens exposed this healthy drink online. The words "232 plant enzyme", "0 sugar, 0 fat, 0 kinetic energy" and "(GABA)y- aminobutyric acid" are marked in the eye-catching position of the packaging design, and its market price exceeds that of ordinary soda bubble water. The reporter found that the names of the above ingredients belong to the category of "comprehensive fruit and vegetable yeast powder" in the ingredient list, and the addition amount is 5 mg/L. In addition, the ingredient list also indicates water, erythritol, resistant dextrin, carbon dioxide, red grape concentrated juice and its purple carrot concentrated juice. The plant enzyme content of 5mg/L is not very high, and there are few chemicals beneficial to human body. It is better to eat an apple. Experts believe that the marketing method of this healthy drink is very large. On the 9th, a staff member of the producer of this soda bubble water said that they added a yeast powder containing 232 plant elements, but they didn't really add 232 cultivated plants. As for why all the 232 plant elements contained in yeast powder should be sorted out, the staff said that this is also a technical related issue, and he is not clear. Explain that his product is not a medicine, and there is no function of regulating the body. Some net explosions are caused by the fruit enzyme itself. What is the ingredient list?
Product label is the information transmitted by the merchant to the user, and all pre-packaging will require identification. According to GB7718-201General Rules for Labeling in prepackaged foods, product labels generally include food name, ingredient list, net content and specifications, name, address and contact number of operators and/or distributors, production date and shelf life, storage conditions, food production license number, product standard code number and other necessary identification contents.
The ingredient list in the product label is the raw material composition of a commodity, including the name and quantity information content. The food industry makes appropriate labeling according to the ingredient list, which also ensures the autonomy of customers. Therefore, there will be no phenomenon that the restaurant adds some ingredients but does not mark them. If there is, it's against the rules.
The same beverage has almost the same ingredients, but it is arranged in different ways. Is there any difference between the two? According to the above standards, many prepackaged ingredients should be sorted in descending order of quantity when they are manufactured or produced (the ingredients whose input quantity is not more than 2% can be sorted in descending order), which proves that the higher the ingredients in the ingredient list, the higher their content.
For example, if you see a drink, the first ingredient list is "water" and the second is "sugar". In fact, it is essentially equivalent to a bottle of "red bean syrup".
This reminds people that when buying drinks, they should give priority to those raw and auxiliary materials that rank in the top two or three in the ingredient list, which will objectively reflect what everyone has paid and what are the main ingredients of the food. Secondly, it is best to choose products with fewer kinds of edible additives indicated in the ingredient list.
In addition to the ingredient list, it is also a survival skill to find important information from the process of unknown nutritional reference values. Except some exempted foods, every nutrient reference values must be marked with five items of information, including kinetic energy, protein, body fat, protein and sodium. Generally, the food content of 100g(mL) is used for publicity (some are based on each serving).
Therefore, it is normal that the content of "calcium" cannot be seen in the nutritional reference value of pure milk, and the content of "dietary fiber" cannot be seen in oat flour, because this is the specific content marked by the manufacturer.
On the right side of each nutrient element, "nutrient reference values %(NRV%)" is also indicated, which refers to the percentage of nutrients contained in every 100g(mL) food that the human body needs in one day. This standard value reflects the opinion value that adults need to ingest nutrients in one day.