1, Polygonatum odoratum porridge: Polygonatum odoratum 15g fresh doubled, 50g japonica rice. Usage: Wash Polygonatum odoratum, chop it up, add water to decoct soup, take juice to remove residue, and cook porridge with Polygonatum odoratum juice (add water to cook porridge). Take warm food twice a day in the morning and evening. The course of treatment is 1 week 1, and the second course of treatment is 1 week. 2. Lily pear sugar: lily 10g (fresh lily is better, the dosage is doubled), pear 1, sugar 15g. Wash lily and slice pear. Mix lily, pear and sugar in a bowl, steam and cool, and take 1 time. 1 twice a day.

3, peanut pot rock sugar: peanuts 100 ~ 150 g, appropriate amount of rock sugar. Wash peanuts, add rock sugar and water to cook, eat peanuts and drink soup, 1 three times a day.

4. tremella soup: 5g tremella, egg 1 piece, 60g rock sugar and proper amount of lard. Soak tremella in warm water for about 30 minutes, remove impurities, wash and cut into pieces, then add appropriate amount of water to boil and fry for 2 hours until the silver is familiar. Boil rock sugar in water, beat in eggs, add water and stir well, then put it in a pot and boil and stir. Pour the egg sugar juice into the tremella pot, and add a little lard when taking out.

5, sugarcane porridge: a number of fresh sugarcane, 50g of japonica rice. Add 400ml of japonica rice to cook porridge, then clean and chop fresh sugarcane, squeeze out about 150ml of juice, and add it to porridge to take. Take it twice every morning and evening.

6, garlic white sugar juice: garlic 15g, white sugar 30g. Peel garlic, mash it, add about 500ml of white sugar and boiled water, and soak it for 5 hours before taking it. Daily 1 dose, divided into three times for 4 ~ 5 days.

7, pine nut porridge: 20g of pine nuts, 50g of glutinous rice, appropriate amount of honey, mash pine nuts into mud, add 500ml of water to glutinous rice, simmer into porridge, then add honey, and take it twice in the morning and evening.