Put shredded cucumber into a bowl and add the prepared garlic juice. If you like Chili, you can add it according to your own taste. A bowl of sour and refreshing nutritious and healthy cucumber noodles can be eaten. When summer comes and you want to eat cold food, you often make cold cucumber noodles at home. Step one, prepare garlic cloves. A few slices of ginger, a few slices of pepper, (you can also order peppers and tomatoes) add some salt, pound them on garlic, pound them into mud and put them in a bowl. Pour vinegar into it, preferably aged vinegar. Vinegar can sterilize and stimulate appetite. Eat more in summer.
Then pour in some sesame oil and set aside. Shred cucumber and transfer to a plate. Boil cold water in the pot, pour the noodles pressed by the machine into the pot, add a small bowl of cold water after boiling, cook again, add cold water, cook the noodles three times, put them in a big pot of cold water, and then rinse them with cold water. Hot noodles will get cold soon. Take out a bowl, not too full. Put shredded cucumber into a bowl and add the prepared garlic juice. If you like Chili, you can add it according to your own taste. A bowl of sour and refreshing nutritious and healthy cucumber noodles can be eaten.
When the other dish is served, add water to the pot. When the water boils, put a handful of noodles according to your appetite. Cover the noodles and use chopsticks to clamp them. They can be very broken. Cover the outside with a basket, make a cold water basin prepared in advance, and steam it with a basket to prevent sticking together. Then, cool them. Pour the prepared cucumber mixture into a basin, stir well, then transfer to a plate, add two parsley and serve.