Duck blood vermicelli soup is one of the representative snacks in Nantong, Jiangsu Province, and it is also a favorite food of local people. It is famous for its unique taste and rich nutrition. Duck blood is the blood of ducks, which contains a lot of protein and vitamins, and can supplement the nutrients needed by the body. The vermicelli is made of high-quality mung bean powder, which tastes delicate and soft, just right with the taste of duck blood.

Duck blood vermicelli soup is relatively simple. First cut the duck blood into small pieces, then boil the clear water in the pot, add the duck blood to cook until it is half cooked, remove the floating foam, add the vermicelli to continue cooking, and add seasoning such as salt, monosodium glutamate and pepper after the vermicelli is cooked. The soup is delicious, the vermicelli is soft and glutinous, the duck blood is tender and smooth, and every bite has a strong Nantong characteristic.

Nantong's duck blood vermicelli soup is not only delicious, but also very affordable, which is very popular with locals and tourists. Besides tasting delicious food in food stalls, Nantong duck blood vermicelli soup can also be found in major restaurants and food streets. Nantong duck blood vermicelli soup has gradually stepped out of Nantong and become one of the famous dishes in Jiangsu and even the whole country because of its unique delicacy and rich nutrition.