1, recipe ingredients: chicken 200g, egg 1, salt 1/3 teaspoons, chopped green onion 3 teaspoons, radish 3, fresh mushrooms 4, onion 1, carrot 80g, wooden fish juice 1 liter, wine 3 teaspoons.

2. Put the minced meat into the basin, add the eggs and salt and stir, then add the minced onion and stir.

3. Peel the radish, cut it in half, cut it into 1cm width, and cut the leaves into 3cm length.

4, mushrooms to the roots, long onions cut 3cm long, carrots cut into strips.

5. Boil the wooden fish juice in a casserole. Rub the delicious minced meat into balls with a spoon.

6. After boiling, go to the floating desert and add seasoning, radish, carrot, long onion, radish leaves and ginger juice.