Hello, the fat distribution of thighs is often uneven, mainly concentrated in the inner thigh, the outer thigh, the upper back and the upper knee. When liposuction, I should combine my physical characteristics, the thickness of buttocks and calves, and choose the appropriate shape. As long as a small mouth of 0.05 cm is opened on the crease line of the skin, most of the fat on the back and the inside and outside of both thighs can be sucked out. According to the individual's specific needs, you can open a small mouth of 0.05 cm on the inner side of the groin, or suck out the fat on the front side of the thigh. The operation took about 2 hours, and the effect was immediate. Surgical incision marks will disappear at the crease line of the skin, which is generally not too obvious.