Zodanli 159 Vegetarian Whole Meal Ingredients List:

Cereals: glutinous rice, coix seed, black rice, corn, buckwheat rice, oat, millet, brown rice, sorghum rice, wheat, barley, soybean, black bean, adzuki bean, mung bean, pea, broad bean, chickpea, lentil, kidney bean, pea, edamame and edamame.

Nuts: pecan, hazelnut, pine nut, pistachio, almond, sunflower seed, peanut and ginkgo.

Seed types: watermelon seeds, pumpkin seeds, grape seeds, cucumber seeds, perilla seeds, raw rapeseed, wild vegetable seeds, winter melon seeds, bitter gourd seeds, square melon seeds, fingered citron seeds, pumpkin seeds, loofah seeds, bamboo shoots, zucchini seeds, pumpkin seeds, celery seeds, fragrant rapeseed seeds, radish seeds, flower rapeseed seeds and broccoli seeds.

Fungi and algae: Corylus terrestris, Hericium erinaceus, Auricularia auricula, Russula gigantea, Tricholoma matsutake, Poria, Tremella, Morchella esculenta, Lentinus edodes, Russula gigantea, Spirulina, kelp and laver.

Flowers: double red rose, clove, chrysanthemum, Sophora japonica, substitute flower, white lentil flower, honeysuckle, Feng Dan peony flower, tea tree flower others: Lycium barbarum, red dates, green peppers, etc.