1. Prepare the ingredients first: one onion, proper amount of auricularia auricula, a little dried pepper, one peanut, one edible oil, one white sugar and one red and green pepper, two parsley, chopped green onion, pepper, white sugar, rice vinegar and salt.

After all the ingredients are ready, we remove the head and tail of the onion with a knife, then cut it in half, and soak the cut onion in clear water for half a minute. The soaking time should not be too long, otherwise it will evaporate all the original flavor of onions. The function of soaking is that we won't burn our eyes easily when cutting in the future, which is also a little secret.

3. After soaking, we will shred the onion, prepare a bowl of rice vinegar and salt, stir well, and soak the chopped onion in it for about two minutes. This step can remove the spicy taste of onions, and friends with children at home don't have to worry that children will feel spicy and resist eating.

4, soak the fungus for a few minutes, don't soak for too long, otherwise there will be toxins. Soak auricularia auricula until soft, then blanch it in boiling water pot for 3 minutes. Blanch, taking out, and cool in a plate for later use. We will prepare two parsley, clean and cut into small pieces for later use, and a green pepper and a red pepper will also be seeded and shredded and put in a bowl for later use.

5. At this time, we heat the pot again, stir-fry the prepared peanuts in the pot for 30 seconds, then pour in the oil that has not eaten peanuts, stir-fry peanuts for a while on low heat, and hear the squeaking sound of peanuts.

6. Finally, put the fried peanuts and all the ingredients together, add a spoonful of salt, chicken essence, sugar, soy sauce and sesame oil, and stir well to eat!