1, Myrica rubra has many benefits. First of all, for the digestive system, it has the functions of appetizing, promoting fluid production, relieving summer heat and sobering up. The fruit acid in Myrica rubra can organize the sugar in the human body and convert it into fat. For people who lose weight, eating Myrica rubra has great benefits and can prevent obesity.

2. Secondly, Myrica rubra has astringent and exciting effects and can be used for diarrhea, icteric hepatitis or lymphoid tuberculosis. Moreover, Myrica rubra is rich in vitamin C, B and other trace elements, which has a positive effect on cancer prevention. The fatty oil it contains also has the effect of inhibiting cancer cells.

3. Finally, Myrica rubra also has a certain inhibitory effect on Escherichia coli and Shigella dysenteriae, so it also has a good curative effect on diarrhea, abdominal pain and other dysentery symptoms. Therefore, eating Myrica rubra regularly has great benefits to the body, is rich in vitamins, can also enhance the permeability of capillaries, and also has the functions of lowering blood fat and preventing the formation of cancer cells.