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What are the main raw materials of sodium phosphate fruit and vegetable enzyme? What's the role?
The main components of sodium phosphate fruit and vegetable enzyme are as follows:

1, fruit yeast powder

Efficacy: regulate the intestines and relieve the symptoms of diarrhea, bloating, intestinal dryness and farting;

2. Lotus leaf, hawthorn, orange peel and other extracts.

Efficacy: anti-oxidation, anti-aging, fat and weight reduction, antibacterial and anti-toxic;

3. Various fruit extracts

Efficacy: beauty beauty, purifying blood and preventing diseases;

4. Various beneficial acids

Efficacy: promote the body to accelerate synthesis, promote cell growth, accelerate metabolism, detoxify and nourish skin.

5. Various oligosaccharides

Efficacy: Oligosaccharides can replace sugar, prevent hyperglycemia, be suitable for people with hypertension and diabetes, improve intestinal microecological environment, help beneficial bacteria to proliferate, inhibit corrupt substances, prevent constipation, improve human immune function and prevent dental caries.

6. Various vitamin groups

Efficacy: VC can resist oxidation and aging; VE can fight free radicals, improve blood circulation and prevent cardiovascular and cerebrovascular diseases, especially suitable for menopausal people; VB group metabolized fat, prevented anemia, acne and freckle, and prevented edema and beriberi;

7. Fish collagen peptide

Efficacy: Small molecular oligopeptide can supplement collagen, restore skin elasticity, resist aging, and help improve hair quality and vision recovery;

8. L-carnitine

L-carnitine is a carrier enzyme, which transports fat to mitochondria to burn, thus achieving the effect of exercise to lose weight.

It should be noted that sodium-containing fruit and vegetable enzymes are completely fat-free in order to reduce the burden of enzymes on the human body! The content of carbohydrates and sodium is also much lower than that of conventional enzymes, so we should take its essence and discard its dross!