The specialties eaten in Zhangzhou include Dongshan Abalone, Zhangzhou Citrus, Xiao Yun Loquat, Pinghe Simiyou, Dongshan Abalone, Tianbao Banana, Dongshan Asparagus, Zhao 'an Red Apricot Plum, Changtai Citrus, Banliyong Pomelo, Jiuzhen Dazao, Da 'nan Pineapple, Preserved Honey Pomelo, Honey Pomelo Wine, Xiazhai Maltose, Baofeng Salt Chicken, Jiufeng Fragrant Tablets and Jiufeng Pickled Sauerkraut.

Dongshan abalone

Dongshan abalone is a famous specialty in Dongshan County, Fujian Province. Before 1970s, Dongshan abalone was mainly caught by nature and was known as the "crown of eight treasures of seafood", with rich nutrition, tender meat, delicious taste and refreshing fragrance. The common abalone cultured in Dongshan Island are Haliotis diversicolor, Haliotis diversicolor and Haliotis diversicolor.

Zhangzhou citrus

The shape and quality of citrus fruits in Zhangzhou are different, which can be divided into two strains: "Hard Reed" and "Citrus". Hard reed is named for its good quality, high oblateness, orange peel, moderate hardness and sweet juice. It is an excellent strain of citrus and the main cultivated variety of citrus in southern Fujian. Citrus fruit is huge, bright in color, easy to peel, crisp and tender in meat, and rich in juice and residue; The taste is fragrant and sweet, and there is a sweet honey feeling after eating. It has a unique flavor and enjoys a high reputation at home and abroad.

Xiao Yun loquat

Xiao Yun loquat has a long history of planting, with many products, mainly fresh fruits and medicinal dry leaves, which have concentrated the characteristics of early maturity, high quality and big fruit of male parents. The advantages of this variety are orange-red peel and pulp, tender meat, rich aroma, sweet and sour. Xiao Yun loquat is also planted with Jiefangzhong, Dazhong, Hongroulong, Hongrouyuan, Wenzhou, Putian, Xiaban Tuyuan, Duck Egg, Dahongpao and soft striped white gauze.