Onion, ginger foam, yellow wine, monosodium glutamate, salt, chicken essence, white pepper, fennel, fish powder and kelp.

Guandong boiled sauce, hot and sour sauce, honey mustard sauce, sweet and sour sauce.

Methods/steps

The first thing is to boil a pot of boiling water, just think about it, according to how much you want to eat.

After the water is boiled, put the seasoning into the raw materials and boil it according to your own taste. In fact, the whole soup base has been done, and the whole process does not exceed 20 minutes. Is it simple? After cooking, directly add the prepared peeled eggs, white radish slices, sticky corn, Guandong boiled vermicelli, tempura, fish tofu, Guandong boiled noodles and other materials, and eat after cooking. Better dip it in some sauce.

Matters needing attention

The whole process is very simple. The ingredients, seasonings and materials can be flexibly configured. It is best to eat in winter, which is a bit like eating hot pot, except that Kanto is light and clean.