1, carbonated drinks (products) (soda). Products filled with carbon dioxide gas under specific conditions. Beverage excluding carbon dioxide gas produced by fermentation itself. The content of carbon dioxide gas in the finished product (volume multiple at 20℃) is not less than 2.0 times, which can be called carbonated drinks, and it can also be divided into fruit flavor types: carbonated drinks with fruit flavor as the main flavoring agent and raw juice content less than 2.5%, such as orange juice soda and lemon soda. Coke type: carbonated drinks containing caramel color, cola essence or a mixture of spicy and fruity flavors similar to cola fruit and fruit flavor. Low-calorie type: all kinds of carbonated drinks and soda water with sweeteners replacing sugar in whole or in part. The heat of finished product is lower than 75kj/ 100mL. Other types: carbonated drinks containing plant extracts or non-fruity food flavors as flavoring agents to supplement the dielectric and energy lost after human exercise, such as ginger soda, soda soda, sports soda and so on.
2. Fruit juice (pulp) and fruit juice drinks (products). It is defined as a product made of fresh or frozen fruit after processing. Fruit juice (pulp) and fruit juice beverage (product) can also be subdivided into nine kinds: fruit juice, fruit pulp, concentrated fruit pulp, fruit pulp beverage, fruit beverage thick pulp and fruit beverage. Most of them use beating technology to process fruits or edible parts of fruits into unfermented but fermentable pulp, or add water equivalent to the natural moisture lost by concentrated pulp to make it have the color and flavor of the original pulp.
3. Vegetable juice and vegetable juice drinks (products). It is a product made of fresh or frozen vegetables (including edible roots, stems, leaves, flowers, fruits, edible fungi, edible algae and ferns). Vegetable juice Vegetable juice drinks (products) can also be divided into vegetable juice drinks, compound fruit and vegetable juices, fermented vegetable juice drinks, edible fungi drinks, algae drinks and fern drinks.
4. Milk-containing beverages (products). Including formula milk beverage, that is, a product made of fresh milk or dairy products as raw materials and added with water, sugar solution, sour agent, etc. The finished products with protein content of not less than 1.0%(m/v) are called milk drinks, and those with protein content of not less than 0.7% are called lactic acid drinks and fermented milk drinks: the products are made from fresh milk or dairy products, and water, sugar solution, etc. are added to the emulsion made by lactic acid bacteria culture and fermentation. The content of protein in the finished product is not less than 1.0% (m/v), and the content of protein is not less than 0.7%.
5. Vegetable protein drinks (products). It is defined as a product made from fruits, seeds, drupes and nuts of plants with high content in protein. The content of protein in the finished product is not less than 0.5% (m/v). Including the following common types: soybean milk drinks, coconut milk (juice) drinks, almond milk (dew) drinks and other plant protein drinks.
6, bottled drinking water, sealed in plastic bottles, glass bottles or other containers without any additives, can be directly drunk water. Drinking natural mineral water: unpolluted underground mineral water that naturally gushes from deep underground or is exposed artificially; Contains a certain amount of mineral salts, trace elements or carbon dioxide gas; In general, its chemical composition, flow rate, water temperature and other dynamics are relatively stable within the natural fluctuation range. Carbon dioxide gas is allowed to be added. Pure drinking water: Take the water that meets the sanitary standard of drinking water as the water source, and remove minerals, organic components, harmful substances and microorganisms from the water through appropriate treatment methods such as distillation, electrodialysis, ion exchange and reverse osmosis. The two are also easily confused by everyone. In addition, it also includes other drinking water.
7. Tea drinks (products). Soak tea leaves in water, extract, filter and clarify to make tea soup, or add water, sugar solution, acid leaf agent, edible essence, fruit juice or plant (grain) extract into tea soup to make products. It also includes tea soup drinks, fruit juice tea drinks, fruity tea drinks and other tea drinks.
8. Solid drinks (products). Sugar, food additives, fruit juice or plant extracts are used as raw materials, and processed into powder, granule or block products. The moisture content of the finished product is not higher than 5% (m/m). Solid drinks such as fruit-flavored solid drinks and protein-based solid drinks all belong to this category.
9. Special-purpose beverages (products), commonly known as special-purpose beverages (products), are products that meet the nutritional needs of some special people by adjusting the composition and content ratio of natural nutrients in beverages. This category includes sports drinks, nutritious drinks and other special-purpose drinks.
10, other drinks (products). Fruit drinks, non-fruit and vegetable drinks and other water drinks all belong to this category.
Fruit juice is a beverage made from fruit by physical methods such as squeezing, centrifugation and extraction. Fruit juice retains most of the nutrients in fruit, such as vitamins, minerals, sugar and pectin in dietary fiber. Drinking fruit juice regularly can help digestion, moisten intestines and supplement nutrients lacking in diet. There are two kinds of juice: pure juice and compound juice. As far as pure juice is concerned, it can be divided into two types, one is to directly use the original juice, and the other is to dehydrate the freshly squeezed juice and add water to reduce it into concentrated juice. Most pure fruit juices are concentrated fruit juices.