A little garlic sprout, cistanche deserticola, starch, vegetable oil, refined salt, monosodium glutamate. [HaoChi 123.com]
Features: nourishing yin and resolving phlegm, beautifying and slimming. [HaoChi 123.com]
Operation: 1. Boil Cistanche deserticola with half a bowl of water for 30 minutes, and take the juice.
2. Wash the clams and steam in a steamer for 10 minute. After steaming, cool the clams thoroughly, dig out the clams and leave the soup.
3. Boil the white and carrots in boiling water for 5 minutes, then take them out and dig out the whole ball with a ball digger. Wash and shred garlic seedlings.
4. Heat oil in the pot, pour clam soup, add two kinds of radishes, simmer until cooked, thicken with starch, then sprinkle clam meat and shredded garlic, mix well, and then pour in Cistanche deserticola juice. [HaoChi 123.com]
Nutritional value: Radish-also known as radish, radish root, radish, radish, radish white, aster, gentian, radish mortar, purple cabbage and cauliflower head. Radish is an annual or biennial rooting vegetable in Cruciferae. All radish recipes in China ...
Clam-also known as flower clam, clam and stone tongue. The Chinese name of this kind of clam is Ruditapes variegata, which is near Qingdao. Mainly produced in Jiaozhou Bay, inhabiting the intertidal zone in the middle and lower reaches.
Food: Slimming/Slimming-With the development of social economy and the improvement of living standards, obesity has become a serious problem in daily health care among people with less physical labor. Obesity increases the dirtiness of the body. ...