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Jiang Mo omelet step ginger omelet method
1. Material: 250g of ginger, 2 eggs, proper amount of salt and a little sugar.

2. Wash ginger, peel it and cut it into powder;

3. Beat the eggs evenly for later use. Heat the oil in a pot. Stir-fry shredded ginger until golden brown. Add salt and sugar to taste.

4. Pour in the egg liquid and fry until golden on both sides;

5, cough with ginger, confinement with ginger, sometimes lick a mouth _.