First, take out the frozen meat stuffing and thaw it.
Second, chop it with a knife for 3 or 5 minutes to get a paste.
Third, add all seasonings. It is recommended not to add too much soy sauce, otherwise it will turn black.
4. Stir evenly in one direction for later use.
5. Grab half the meat stuffing and put it on oiled tin foil.
6. Wrap the meat stuffing with plastic wrap and thin it with a rolling pin.
Seven, move to the baking tray, brush honey water and sprinkle a little sesame seeds.
8. Bake in the oven at 170℃ for 20 minutes, turn over, brush with a layer of honey water, sprinkle with sesame seeds, bake at 160℃ 10 minutes, and turn off the fire.
Nine, remove the burnt angle, cut into small pieces, dry thoroughly, and serve.