This group is very famous, which originated from that famous allusion in history. What wine do Cao Cao and Liu Bei use to cook green plums? Some people say that Du Kang is Cao Cao's favorite, while most people think it is yellow rice wine representing traditional culture. Whether right or wrong, cooking green plums with yellow wine is really a good wine and fruit. Sake should be used as wine. Sake is made from the "rice heart" of superior rice and pure spring water by low temperature fermentation. It contains 18 kinds of amino acids, protease and other nutrients, and is known as the world's top low-alcohol health wine. Plum has the effects of promoting fluid production to quench thirst, moistening lung and nourishing stomach, clearing liver and activating kidney, and also contains 18 amino acids and vitamins. Plums melt the strength of wine, and sake also reduces the sour taste of plums. Both of them are protagonists. If you are extravagant enough, in fact, green plums and sake can be used as a SPA, which can consume excess calories in the body, achieve the purpose of slimming, and also have a good maintenance effect on the skin.