Materials: eggplant 1, beans 200g, pumpkin 200g,100g; Pork;

Accessories: oil, salt and soy sauce.

Lv beibei stewed dishes

1

Wash beans

2

Lv beibei jubilance

three

Eggplant cut into hob blocks

four

The pork was sliced, and I added some pigskin to enhance the taste.

five

Heat oil in a hot pan, add pork and stir fry.

six

Stir fry with proper amount of soy sauce.

seven

Add beans and stir fry.

eight

Add green baby and stir fry.

nine

Add eggplant and stir fry.

10

Add the right amount of water.

1 1

Put it in a pressure cooker and add some salt.

12

Press 15-20 minutes.

13

It is ironed

14

Pour back into the wok and collect the juice.

15

Gourmet bar

skill

Stir-fry over medium heat, not too much soup in the pressure cooker.