2. Bowl wings: In the past, many vendors took some scattered shark fins (commonly known as "wings and Toma Evelle tails") from restaurants, added mushrooms, fungus, shredded pork, broth, monosodium glutamate, horseshoe powder (or bean powder) and cooked them. When eating, you will usually add spices such as pepper, Zhejiang vinegar and sesame oil, and you can also add fish and shredded lettuce.
3、? Niuwan: Niuwan is a special snack in Hong Kong. This is a meatball made of beef. Authentic beef balls are very chewy. In the film Gourmet, "Explosicum comes to bird and cow balls" is one of the contents.
4. Yangzhi Ganlu: Yangzhi Ganlu is a Hong Kong-style dessert, which was first created by Hong Kong Liyuan Restaurant at 1984. The production materials are Shatian pomelo (or pomelo) and mango, as well as sago, coconut milk, whipped cream (or whipped milk) and sugar. Chop grapefruit into meat, dice mango, mix sago, coconut juice and sugar water, and eat after freezing; Some dessert shops even add assorted fruits or bird's nest to the nectar of poplar branches.
5. Shrimp wonton noodles: Our shrimp wonton noodles, like Shanghai steamed buns, are a must-try food masterpiece. Wonton is as big as a baby's fist, and the stuffing is all intact prawns. Noodles should be egg noodles, which have a strong taste. Noodles in soup are also very particular, using pork bones, dried fish and dried shrimps. With these techniques, it can be called authentic Hong Kong-style Wonton Noodles.
6. Eggs: One of the authentic street snacks in Hong Kong. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, taste like cakes, and are half empty in the middle, which makes them taste special when bitten. Now some shops add different flavors such as chocolate, shredded coconut and black sesame to traditional eggs.