2, wash the black sesame seeds, this thing is very dirty, a lot of soil, wash twice and drain. Stir fry with a small fire (not a big fire). The standard of cooking is to float sesame seeds and crush them with a mill.
3. Flour is also cooked on a small fire. When frying, grind the noodles with a shovel so that the particles are even. The standard of frying is that noodles are yellow and fragrant.
Butter will become oily at room temperature. Pour it into the fried flour and stir it carefully. And grind the flour evenly.
5. Broken walnuts.
6. Add black sesame seeds, chopped walnuts and appropriate amount of sugar and mix well. It can be kept in a sealed jar for at least two weeks.
When blending, it is blended with boiled milk, which is extremely smooth.