First, lose weight
Sakura tea has a very good slimming effect.
Second, beauty and skin care
Eating cherry blossoms regularly can shrink pores and balance the water and oil balance of the skin, among which flavonoids from cherry blossom leaves can keep the skin elastic.
Third, brighten the complexion.
Cherry blossom enzymes in cherry blossoms can play a role in skin rejuvenation, acne removal and whitening. Eating cherry blossoms regularly has a good health care effect on the skin.
Taboo: Generally speaking, cherry blossom tea is not taboo, but it should also be taken in excess, especially for patients with depression.
Extended data
As salted cherry blossoms are eight cherry blossoms pickled with salt and citric acid, if they are brewed directly, they will have salty taste and pickles taste, so pay attention to the method when brewing.
When drinking, take out some salty cherry tea, and be careful not to destroy the complete shape of cherry tea. Then slowly inject boiling water of about 80 degrees along the edge of the cup, and watch the salted cherry blossoms gradually absorb water and stretch out, as if they were blooming again in the water. If you don't like the salty taste, you can wash off the salt particles on the cherry blossoms with a small amount of cold boiled water first. The cherry blossoms in the finished cherry blossom tea can be used for dessert.
A cup of sweet and refreshing cherry blossom tea has a unique fragrance of cherry blossoms, with a touch of salty sweetness and a strong Japanese flavor.
References:
CCTV Cuisine-Japanese eat cherry blossom rice and drink cherry blossom tea to protect spring scenery.