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Practice of roasted chicken with chestnuts
Chestnut roast chicken is a very common dish in our daily life. Whether it is used in ordinary families or in some restaurants, it will appear. So what is the nutritional value of chestnut roast chicken and what should we pay attention to when eating chestnut roast chicken? Here is a detailed introduction to the details of chestnut roast chicken.

The way to roast chicken with chestnuts is 1. We should first remove the thick bones with obvious concentration, then make the remaining chicken into cubes about three centimeters wide, wash the chestnuts we have prepared, filter them dry for later use, and cut the remaining seasonings such as onions and ginger.

2. You can prepare the oil pan at this time. When the oil pan is half cooked, add chestnut and fry until golden brown. Then take it out with a colander and drain the oil in the chestnuts.

At this time, we will continue to heat the oil pan. When it is eight ripe, we can put the chicken in, stir fry, stir fry until it is dry, then we will put the prepared soju in, stir fry for a while, and then add our cut ginger slices and prepared salt and soy sauce. At this time, we will stew it in the soup for about three minutes.

4. Take the pottery bowl of 1, use bamboo grates as the bottom, and teach us to pour the fried chicken pieces with the soup just made, then add the young man to simmer until it is 80% rotten, and then add the chestnut meat we fried first. At this time, continue to simmer with low heat until soft and rotten. At this time, after being soft and rotten, pour it into the wok, and then add the monosodium glutamate onion and pepper. Boil, thicken with corn starch water, and pour in sesame oil.

Nutritional value of chestnut roast chicken The main raw material of chestnut roast chicken is chicken. Chicken is tender and delicious, but it tastes great and can be used in various dishes. The content of protein in chicken is relatively high. Among the meats we often eat, such as pork and mutton, chicken has the highest protein content and low fat content. It is a kind of food with high protein and low fat, which is very suitable for people to use and can also make up for the deficiency of other meat nutrients. The content of vitamin A in chicken is also relatively high. As we all know, vitamin A is very good for people's eyes.

In addition to the muscle, there is also a main raw material in this dish, that is, the granules contain a lot of starch, some protein and some vitamins. These protein vitamins are essential nutrients for people's health. After people use granules, they can play a nourishing and beautifying role.

Chestnut roast chicken the trick of chestnut roast chicken is actually similar to the steps we usually take to cook chicken, and there is no trick. The only trick is that chestnuts should be boiled in water for 33 or 4 minutes before frying, which is especially easy to burn thoroughly. If we want to cook chestnut roast chicken at home, we can try it like this.

What kind of chicken is used for chestnut roast chicken? In fact, in people's daily life, the frequency of common chickens is relatively high. In addition, we can directly use chicken thigh or chicken inside the whole chicken, which are all possible and are very suitable for making chestnut roast chicken.

Can chestnut roast chicken use beer? In the process of making chestnut roast chicken, some methods may add some beer, which is mainly made of wheat that people often drink. In addition, some people may add some dark beer. Actually, you can also add dark beer. The skin is also rich in nutrients, which can bring moisturizing and skin care effects to people after use.

From the point of view of traditional Chinese medicine, chestnut roast chicken has mild muscles and is very beneficial to people's spleen and stomach. It can supplement temperature and be used to treat weakness and fatigue, especially for people who have been doing mental work in front of computers and books for a long time, they can eat more chicken to supplement nutrition, and for female friends, it can also treat the dialectic of postpartum irregular menstruation and lack of milk.

Granular Chinese medicine is similar to muscle Chinese medicine. Similarly, gentle people can be beneficial to spleen bloating. Eating more chestnuts can nourish and protect the stomach, and for female friends, it can also promote blood circulation and stop bleeding. In addition, eating more chestnuts can also relieve people who often have symptoms such as nausea, diarrhea or abdominal pain.

Particles also have a very good effect on people's health, that is, nourishing effect. Eating more chestnuts is very beneficial to human organs and tissues.

How to peel raw chestnuts fastest? When we peel chestnuts, especially raw chestnuts, there is a kind of chestnut skin after peeling the shell. People often encounter many difficulties when removing this layer of skin. Here are some convenient peeling methods.

1, salt water cooking method

First of all, after the chestnuts are washed, we can cut a small hole in the middle with a knife, then put salt water in it, cook it on the stove for about five minutes, then take it out in time and dry the chestnuts and skins at these high temperatures. This method is very convenient.

2, chopsticks mixing method

We can also cut chestnuts in half with a knife. Remove the chestnuts that are easy to peel first, and then put them on the plate. Then, we can soak in boiling water for a while, and then stir with chopsticks. At this time, chestnuts will automatically separate from chestnuts, but pay attention to the soaking time. If soaking time is too long, the nutrients in chestnuts will be lost.

3. Refrigerator freezing method

Cook chestnuts first, take them out and let them cool for a while, then put them in the refrigerator for two hours, so that chestnuts can be well separated from fish, and chestnuts can be peeled easily after freezing.

4. Microwave heating method

We can cut off the shell of raw chestnuts first, and then heat them in the microwave oven for 30 seconds. The heating time should not be too long, just 30 seconds, so that the chestnut skin inside will be separated from the chestnut meat automatically, and the chestnut heated by microwave oven is very beautiful in color.

Chestnut roast chicken is still a common dish in our daily life, but because everyone's physique is different, it is not chestnut roast chicken and will be suitable for everyone. Be sure to know more about the nutritional value and precautions of chestnut roast chicken, and then choose whether it is suitable for use according to your personal physique, so that your body will be healthier. I hope this article can help everyone.